According to Reitz, the warm cuppa gives off strong apple cider vibes but has a much creamier base, which can be attributed to the oat milk. If you love a pipping cup of cider in the fall, the hot version might be the drink for you. Together, the added flavors blend nicely with the oat milk and apple to create a “creamy fall flavor that’s not too sweet and a great alternative to pumpkin.” Apple Crisp Oatmilk Macchiato Review (Hot)
The espresso on its own isn’t sweet, but Reitz shares that “swirling in the spiced apple drizzle” definitely makes a difference. She likens the taste to a “baked apple chip” and says the apple flavor helps gives the iced bev some brightness. She adds that the layered latte requires a good stirring in order to get the oat milk to blend with the espresso. Though her first sip contained a burst of cinnamon flavor, Reitz says it took a few more tastes for the apple flavors to come through. Apple Crisp Oatmilk Macchiato Review (Iced) Elite Daily editor Collette Reitz got to preview a hot and iced version of the new menu item, and according to her review, it looks like you can’t go wrong with either option. Though the bev is made with non-dairy milk and contains no animal-derived products in the recipe, the Apple Crisp Oatmilk Macchiato isn’t technically certified vegan, but it is a much appreciated dairy-free upgrade. The updated recipe doesn’t stray too far from the original, though, because it also features the same fall-tastic apple, brown sugar, and cinnamon flavors and spiced apple drizzle that made you fall in love with the sip the first time around.
Available hot, iced, or blended, the dairy-free drink makes history as Starbucks’ first non-dairy fall sip, and is made with creamy oat milk and rich Blonde Espresso (unlike the OG Apple Crisp Macchiato, which contained cow’s milk and Starbucks signature espresso). Whether you’re still holding on to the final days of summer, or you’re ready to trade in your crop tops for cozy sweaters, the Apple Crisp Oatmilk Macchiato has something for everyone. 30, here’s the rundown on everything you need to know about Starbucks’ Apple Crisp Macchiato, including a review of both hot and iced versions, caffeine content, pricing, and more. To get an idea of what to expect before it hits stores on Aug. But the drink that dairy-free coffee stans are most excited about was the Apple Crisp Oatmilk Macchiato, which is a new take on the sip that debuted in 2021. 29, fans were excited to see returning faves like the PSL and Pumpkin Cream Cold Brew make the cut. When Starbucks announced its fall 2022 menu on Aug.
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